These wontons can be enjoyed as a snack or starter, they also make a fantastic topping for noodle soups or even instant ramen, said Uyen Luu. I always save uncooked ones for the freezer, then steam ...

In a small bowl, combine the first six ingredients. Set mixture aside. Place chicken in a large bowl. Sprinkles with cornstarch; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium ...

Huang's mother and aunt inherited the restaurant and ran it together for several years. Huang moved to the U.S. with his ...

Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart? Sure, they're both brothy, warm, and often served with those crunchy wonton ...