Once the algae are dry, 35 – 42% of its weight is protein, which can be used in the production of dietary supplements. Furthermore, the red pigment in some strains of porphyra is valuable ...
It is not only used in Sushi but several other dishes. Nori is made from the red algae species Porphyra which then turns into a dark green sheet when it is processed. This is then used to roll sushi.
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