NOT TOO LONG AGO, all the chatter about the Douro Valley, the flourishing wine region in northeastern Portugal, revolved around its velvety reds and austere beauty. The conversation is slowly changing ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

The New Bedford Day of Portugal festival is relocating to Madeira Field. The festival will feature Portuguese food, music, folklore performances, and crafts. The event runs from Friday, June 13 to ...

The SouthCoast just wrapped up its festa season, but the celebration of Portuguese culture and cuisine continues with a spotlight by a well-known travel magazine. Fall River — specifically its ...

Portugal’s health and food safety authority (ASAE) has confiscated 7.5 tonnes of food as part of an investigation into Salmonella. ASAE said following the illnesses at the Street Food event in ...