Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

Have you ever watched 'The Great British Baking Show,” seen something that looked good and said to yourself, 'I have got to try to make that”? And then you never did, right? I watched an episode ...

Congress passes bill to fix IRS 'math error' notices. What it means for taxpayers Two FBI Agents Fired in Trump-Linked Probe World Series trivia quiz: Test your knowledge of the Fall Classic Virginia ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Place egg yolks and sugar in a saucepan and stir with a whisk until well mixed. Add cornflour and stir again then follow with cream, milk and water and stir again until smooth. Place over medium heat ...

Explore where to find the best pastéis de nata in Lisbon and whether trying these iconic Portuguese custard tarts is truly ...

In the kitchen today, we have Chef Maggie Soares from Taunton Avenue Bakery, making Pasteis De Nata, also known as Portuguese Custard Tarts. Heat the milk Once it comes to a boil, move the milk to a ...

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to fly to ...

These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Have you ever watched “The Great British Baking Show,” seen something that looked good and said to yourself, “I have got to try ...

Have you ever watched “The Great British Baking Show,” seen something that looked good and said to yourself, “I have got to try to make that”? And then you never did, right? I watched an episode ...