Have you ever watched 'The Great British Baking Show,” seen something that looked good and said to yourself, 'I have got to try to make that”? And then you never did, right? I watched an episode ...
These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...
Explore where to find the best pastéis de nata in Lisbon and whether trying these iconic Portuguese custard tarts is truly ...
You can’t visit Portugal or even research a trip to Lisbon without stumbling over one of the country’s best-known treats: the Portuguese egg tart. Known by locals as pasteis de nata (the plural form) ...
If there are two things I know about myself, it’s that I hate crowds, and I hate hype. And yet, here I am, writing about one of Lisbon’s most-hyped exports: Portuguese egg custard tarts, or pastéis de ...
Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...
After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to fly to ...
These Portuguese custard tarts are the stuff of legend. Today, the tarts are sold in supermarkets, bakeries, cafes and specialty stores all over Portugal, and in many other countries. There's heated ...
The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in Portugal as well ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Have you ever watched “The Great British Baking Show,” seen something that looked good and said to yourself, “I have got to try ...
Have you ever watched “The Great British Baking Show,” seen something that looked good and said to yourself, “I have got to try to make that”? And then you never did, right? I watched an episode ...