Marmiton on MSN

Pot-au-feu : faut-il le démarrer à l’eau chaude ou froide ? Cyril Lignac met fin au débat

Le chef Cyril Lignac révèle enfin la bonne méthode pour réussir un pot-au-feu savoureux. Eau froide ou eau chaude ? Sa ...
Asheville Citizen-Times

Appalachian Ingenuity, Recipes of Comfort and Resilience: Pot-au-feu

Pot-au-feu is a simple French beef stew made with beef, root vegetables, and herbs. The broth is served first, followed by the meat and vegetables. Moving from Scotland down to France on the ...
The State Journal-Register

Pot on the fire: This historic dish provides a ton of flavor

I really enjoy comfort foods that can be eaten for a casual and satisfying family dinner, but also be converted into an elegant and formal dish. Pot au feu, which means “pot on the fire,” is the ...

Retrouvailles gourmandes et amicales au Racing Club septfontois autour de Didier Bouat

Anciens joueurs, dirigeants et amis du Racing Club septfontois se sont retrouvés pour une soirée conviviale mêlant souvenirs, ...
The Harvard Crimson

From Cannes: The Food of Love in ‘The Pot-Au-Feu’

Trần Anh Hùng’s “The Pot-Au-Feu,” or “La Passion de Dodin Bouffant” in French, follows famous gourmet Dodin Bouffant’s food-loving household, the power of eating and sharing food, and his bittersweet ...