Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au ...

This classic recipe combines thinly sliced potatoes with a rich, cheesy sauce that’s baked to golden perfection. Whether ...

Have a little fun with your casseroles! These casserole recipes will give you all the inspiration you need for breakfast, ...

With layers of thinly sliced sweet potatoes baked in a creamy cheesy sauce this Sweet Potatoes Au Gratin twist on the classic ...

Heat the oil until hot on a large skillet then add the onions and saute over medium-high heat for 3-4 min until they start to brown. Lower the heat and let slowly cook turning often then add the ...

This recipe for Easy Parmesan Potatoes Au Gratin is irresistibly delicious and the perfect special occasion side dish. With thinly sliced, tender Russet potatoes, nestled in a thick and decadent cream ...

Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the ...