These easy hash brown au gratin potatoes require only 6 ingredients and can be made in about 10 minutes. It's like wholesome ...

Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French cuisine, ...

It is the time of year for some warm, cozy, comfort dishes. I recently had the pleasure of a three-day camping/fishing trip with friends. The weather was on the cooler end, but still perfect for some ...

Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the ...

Preheat the oven to 350°, and wash and scrub the potatoes. Using the tines of a fork poke the potato enough to break the skin, 3 or 4 times. In a large mixing bowl drizzle with olive oil and sprinkle ...

We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into your jarred pasta sauce) ...

The breadth of tasty potato recipes truly has no limits -- think vada pav sliders or repurposed super crispy potato peels. Approach the vegetable's preparation with care, and you can fry, boil, steam, ...

Potato Au Gratin at Legacy Kitchen Steak + Chop. (Photo by Michael DeMocker, NOLA.com | The Times-Picayune) Chef Robert Bruce, culinary director, Good Company Food Group, which runs New Orleans ...

"Neither one of us had made this before," Kelly Ripa joked, alongside her eldest child, Michael Conseulos. "What a fun tradition!" Dave Quinn is the Deputy News Director at PEOPLE. He has been working ...