I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly with any holiday side dish. There's one "Barefoot Contessa ...

Soft, creamy layers and a beautiful golden finish make gratin dauphinois a regular favorite for family dinners. This French ...

The food blogger and author of the Half Baked Harvest Every Day cookbook shares a recipe that will bring the 'wow factor' to your next meal: ‘The edges get so crisp, but the middle stays tender. Plus ...

Chef David Scribner likes the extra body and flavor that rutabaga, celeriac and butternut squash bring to this gratin. The starch in the potatoes melds with the cream to give a sense of cheesy ...

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up on ...

What's not to love about thinly sliced potatoes layered with caramelized onions, heavy cream, tons of cheese, herbs, salt and pepper? It's basically the most magical side dish on the planet. Somehow, ...

I make Ina Garten's potato-fennel gratin every Thanksgiving and Christmas for my family. I first made it when I barely knew how to cook and the easy recipe is 100% foolproof. The dish is super cheesy ...