I love a good twice-baked potato. There’s something about that crispy skin filled with creamy, cheesy goodness that just hits every comfort food craving. But stuffing those bad boys back into their ...

The easiest way to make scalloped potatoes! Crispy edges, creamy centers, and no mess — perfect for dinner or parties.

Sweet potato muffins are a close cousin to the beloved pumpkin spice version. A blend of cinnamon, nutmeg, cloves, and ginger ...

We often eat while engaged in other activities such as watching videos or working on the computer. That may seem productive, but it can also lead to overeating. Worse still, it deprives us of one of ...

Muffin tins aren't just for muffins. You can use them to make savory dishes like chicken pot pie and meatloaf "muffins." The tins are also useful for making miniature ...

No one really knows how these potatoes got their name—maybe it’s the thick, cheesy, mudlike sauce, or maybe it’s just because they’re mighty good. What we do know? This is one side dish worth ...

Eggs and prosciutto contain protein to help your muscles recover. Makes 2. Line 2 greased cups of a muffin tray with 1 slice prosciutto each to cover bottoms and sides, leaving half a centimetre ...