Create an account or log in to save stories. CATHY WURZER: I am a fan of the potato. Mashed, fried, baked-- I don't care. There's a lot of ways to eat potatoes. You can find them all in one place in ...

Picking produce out at the grocery store can be overwhelming when they all look roughly the same, but your nose can help you ...

If you are preparing potatoes for dinner tonight, select carefully. Unless you know the difference between a russet and a red-skinned potato, your mashed potatoes might not be as light and fluffy as ...

When I was young, my midsummer task was to “sneak” potatoes from the sides of the potato hills in our garden. We all liked cooked baby red potatoes served with butter, salt and pepper. We usually had ...

A sweet potato farmer shares how to tell if your spuds have gone bad—and how to pick the best ones for your recipe.

The potato takes on many forms during the annual Potato Days Festival in Barnesville, Minn. - pancake, mashed, soup, salad, lefse. The dumpling is a particularly attractive format, says Elaine Austin, ...

Potatoes don’t exactly scream glamour in the produce aisle. They're not shiny like apples or fragrant like mangoes. They just kind of sit there… in big brown piles, daring you to guess which ones are ...

>> YOU COULD BE FORGIVEN FOR THINKING YOU HAD LIMIT -- LANDED IN A DIFFERENT COUNTRY. MAYBE EVEN A DIFFERENT CENTURY. >> THIS IS WHAT THE UNITED STATES USED TO BE. >> MANY HERE FLY A FLAG MOST OF US ...

After competing for the title of potato picking champion at last week's French Fry Feed, the winners of the Kids' Potato Picking Contest are as follows: - 1-to 2-year-olds: First place: Leo Klavers, ...