Whether they're fried, roasted, or covered in cheese, potatoes can be made in a variety of ways. But not every recipe has stood the test of time.

Chef Christine Cushing joins WGN Morning News live from Toronto to share her recipe for Pommes Anna, a classic French dish of sliced, layered potatoes cooked in a large amount of melted butter, duck ...

Late September brings the promise of fall. We can leave the summer doldrums behind us and look forward to a bit more cooking. And maybe it’s time to have friends over for dinner, perhaps outside on ...

If I could only eat one food for the rest of my life, it would, hands down, be potatoes. IMO, they’re one of the most versatile (and nourishing) ingredients that can be cooked to perfection a million ...