A new Meat Institute study finds meat and poultry processors contribute $57.3 billion to the U.S. economy and support nearly ...

The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

Growth in animal protein production will continue to slow in 2026. In fact, 2026 will see the first contraction in global ...

Red meat and poultry production will be raised for 2024, according to the November World Agricultural Supply and Demand Estimates report. Higher beef, broiler and turkey production drove the forecast, ...

But the Trump administration seems to be blurring that boundary, especially when it comes to nutrition policy and its make America healthy again (MAHA) movement, as evidenced by pressures placed on ...

The USDA’s dairy outlook said US milk production is forecast to increase 1.3% in 2026 as higher output per cow and a larger average herd outweigh a late-year decline in cow numbers. With replacement ...

OXON HILL, MD. — The 21 st annual “Power of Meat” report, from 210 Analytics, released today at the Annual Meat Conference by the Meat Institute and FMI – The Food Industry Association, showed meat ...

Red meat and poultry production for the past year was lowered due to lower beef, pork, broiler and turkey production in the fourth quarter, according to the most recent World Agricultural Supply and ...

Owners of meat and poultry facilities around the country tell the Environmental Protection Agency that they will close their businesses before complying with a nearly year-old regulation requiring ...

Discover how poultry drives record retail meat sales reaching $112B in 2025. Learn why chicken dominates Gen Z and millennial shoppers with double-digit growth.

USAID-funded TRANSFORM project has united 26 organizations in antimicrobial use stewardship in an effort to combat antimicrobial resistance MINNEAPOLIS--(BUSINESS WIRE)--Antimicrobial use in animals ...