I also love pasta for dinner because it's quick and easy to prepare. While I've learned a ton of traditional cooking techniques (all of which involved measuring ingredients with the palm of your hand ...

One particularly stubborn myth is that adding salt ... the food circulating. Using an electric kettle will jumpstart the boiling process. Boiling water in an electric kettle before pouring it ...

Add red and green capsicum, dust with maida again Mix well. 3. Now in another bowl, Mix the cornflour, maida, ginger garlic paste, salt and pepper. Add enough water to make into a pouring consistency ...

Editor’s note: In the Taste of Life series, cooking experts ... prepare pasta. You boil it so that it becomes overly salty, then rinse it in hot water to remove the salt. This is how chef ...