For as long as I’ve known my friend Katie Grover, I’ve known that I’m lucky if I get even one slice of the Croatian povitica loaves she painstakingly assembles each year in the weeks leading up to ...

Povitica bread is an Eastern European holiday tradition that mixes a sweet dough and nutty filling. Making povitica in a loaf pan is an Americanization of the bread says Strawberry Hill Povitica ...

Nancy Eggert asked for the recipe for povitica, a Croatian holiday bread. The recipe shared by Mary Lou Pozek Elbertson appeared in the Kansas City Star in a feature on making Croatian povitica in ...

Early the next morning a cluster of women gather in the kitchen of the Holy Trinity Parish Center to make filling and dough for pita and povitica. With the sun and dough still rising, the women take a ...

Home for the holidays with family and friends this year, I was introduced to the holiday treat of povitica (po-vee-TEET-sa). Here in the Midwest, it can be found many places this time of year, and of ...

Even though our loved ones pass away, they live on as long as we remember them. Food, particularly during special occasions, is very much a part of these memories. When the Martinich family gathers to ...

Fancy a slice of povitica? Similar in texture to brioche, the sweet yeast bread dough has a delicious walnut filling, and when sliced it reveals beautiful, contrasting swirls. The nutty Eastern ...

Ever year for the past 23 years, Katie Grover has painstakingly prepared her great grandmother’s recipe for Croatian povitica, a traditional nut roll. Travis Heying The Wichita Eagle For as long as ...