Even though salt and vinegar potato chips are a somewhat divisive snack because of their ultra-pungent flavor, they satisfy that salty, crunchy craving like no other. The sting of salt and acid ...

Yes, you could open a packet of crisps and stir a packet of onion soup into a tin of reduced cream, but your friends and family deserve better than that. Try this take on the classic Kiwi snack ...

(Alternatively, you can fry them in a fryer). 6. Serve sprinkled with flaky salt and an extra dousing of vinegar. Recipe from ‘The Potato Book’ by Poppy Cooks (Bloomsbury, £22).

Salt and vinegar chips' origins trace back to the mid-20th century when flavor experimentation began to take off. The tangy snack quickly became a staple before gaining popularity worldwide.