Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...
Great comfort food that’s easy to make and freezable so there’s always a healthy choice to hand ...
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Savory mushroom and lentil tart

A savory tart like this one brings a bit of Northern Italian comfort to any table. Folks in that part of Italy have this ...
Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...
This cozy, comforting dish features du Puy lentils and assorted roasted mushrooms simmered in a creamy sauce made from crème ...
Your soups, salads, grain bowls, and even breakfasts are about to get an extra boost of protein.
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Comforting, versatile, and quick-cooking, lentils check off all the dinner boxes. “Lentils are probably my most-utilized go-to meal,” says Abra Berens, author of cookbooks Ruffage and Grist. “It’s ...
Inadequate preparation of lectin-containing foods, especially beans, poses a public health risk, said the European Food Safety Authority (EFSA) in a recent opinion report. The information follows ...