Take one cup dried rose petals, three teaspoon coriander seeds, one teaspoon dry ginger, cinnamon sticks, jaggery powder and cloves, half a teaspoon cardamom and pepper, and one-fourth teaspoon nutmeg ...

Once your beautiful bouquet of roses starts to lose its freshness, put the petals to good use with this spa-tastic DIY. Just mix them together with Epsom salts and soothing powdered milk. These rose ...

Whip up an aromatic meal with the flower, today. Method Soak rice. Boil milk till it’s reduced to half the volume. Add the soaked rice and cook till it thickens. Add chopped almonds and cook for 15 ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.