Preserving food at home has seen a resurgence in popularity, as people look for ways to save money, reduce food waste, and ...

HUNTSVILLE, Ala. (WHNT) — As the weather gets colder, many fruits and veggies are out of season, but with a little preparation early in the year, a lot of those foods can be year-round. Canning has ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

LARAMIE – For those interested in learning how to safely preserve food at home, a University of Wyoming Extension educator will help teach an online course in collaboration with the University of ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

We have not had many people preserving home-grown produce and meats over the past decade, but with recent increases, many people think that they can beat rising food prices by growing and preserving ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

COLUMBUS (OSU) — That jar of homemade jam or crunchy home-canned green beans might look delicious on the pantry shelf, but if it wasn’t preserved using tested, science-backed methods, it could pose ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

LARAMIE – For those interested in learning how to safely preserve food at home, a University of Wyoming Extension educator will help teach an online course in collaboration with the University of ...