Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

This gingerbread scone recipe is the perfect winter bake. These ginger laced pastries are full of cozy spices and perfect for ...

Then there’s still time to treat yourself to afternoon tea. Use this time to bake something delicious for your special ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light, yet wonderfully rich. And if you've had the scones at Proof Bakery ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

Bake Sour Cherry Chocolate Scones for a tart and rich baked treat. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog). I think I may be a bit crazy to turn on my oven right now. Next week is ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat flour, ...

If you're on the hunt for a foolproof scone recipe that guarantees success every time, look no further. Mary Berry's signature scone recipe yields 10 scrumptious scones, ready to be devoured with ...

Author Rose Levy Beranbaum uses an unusual technique for getting her scones flaky: She folds softly whipped cream into the dough. She also presses the dough into a round cake pan lined with plastic ...