Distillers grains (DGS) have been the primary source of supplemental protein in cattle diets for more than twenty years. As ethanol production ramped up in the Corn Belt, DGS became a widely available ...

Justin Sherrard connects the dots between global policy, consumer expectations and ranch‑level realities — arguing beef producers must engage, share data and tell their stories or risk having others ...

The USDA’s dairy outlook said US milk production is forecast to increase 1.3% in 2026 as higher output per cow and a larger average herd outweigh a late-year decline in cow numbers. With replacement ...

Researchers at South Dakota State University have been looking at the impact that using heat-treated soybeans in cattle diets can have on carcass weights.

It’s no secret that tariffs directly affect the price of imported goods, which can lead to higher consumer prices and alter trade dynamics and international relations. What may not be so apparent is ...

K-State beef cattle expert outlines how to use donated hay wisely and protect cow body condition after a wildfire event.