Last Friday, Michael Schwartz was the guest chef instructor at Publix’s Apron Cooking School in Plantation (1181 S. University Drive). The state-of-the-art demonstration kitchen, located on the second ...
Complete your meal with spring rolls, green tea, sriracha, and Key lime pie for dessert. This is a great weeknight meal that can be ready in 30 minutes or less. 1. Preheat oven to 375°F. Bake fish ...
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