Pumpkin sabzi, also known as kaddu ki sabzi, is a delicious dry spiced Indian dish made using pumpkin and herbs. It’s very simple and is a handy recipe to have in your repertoire this time of year ...

Raise your hand if you are among the ones who make faces seeing 'kaddu ki sabzi' on their plate! Kaddu, also known as pumpkin and sitaphal, is the food that has fair share of both fans and haters. But ...

Red pumpkin pieces are cooked thoroughly in a blend of flavourful masalas. This vrat-friendly kaddu ki sabzi is ideal to make for lunch or dinner during Navratri fasting. Place the pumpkin in a pot ...

Kaddu Tamatar Sabzi is a comforting North Indian dish that blends tender pumpkin with tangy tomatoes and a delicate balance of spices. Perfect as a side for roti, paratha, or steamed rice, this recipe ...

The humble pumpkin is way more than just plain 'Kaddu ki Sabzi' that most Indians don't relish fully. Though it is the national vegetable of India, we don't see much of it except when mothers make it ...

Kaddu ki Sabzi recipe: A Navratra-friendly no-onion, no-garlic treat Add the pumpkin cubes, turmeric powder, coriander powder, and rock salt. Stir well to coat the pumpkin with the spices.