“It was an interesting flavour to build because the overall spicy, pungent notes had to balance the numbing sensation one would get from eating Sichuan peppercorn, chilli and spices,” she sai ...

Here are five spices that every vegetarian kitchen should have to enhance the taste and aroma of your culinary creations. We all know turmeric for its bright yellow color and earthy flavor. It is a ...

Any world traveler can attest to the pungent truth: Spicy meals tend to be found in warmer climates, while blander foods correlate to colder places. For years, people believed spices were used in ...

Hing, or asafoetida, is more than a spice in Indian cuisine; it has medicinal properties that alleviate digestive discomfort.

While experts can’t yet recommend a specific dosage for preventive purposes, they say that consuming more of the pungent spice is smart for several reasons. <!-- /wp:paragraph ...

Read on to know which spices are used to make chaat masala ... It balances out the tanginess of amchur and enhances its overall profile. This pungent salt lends a unique umami flavour to chaat masala ...