Spices have been at the heart of culinary traditions for centuries. They elevate simple ingredients, transform bland dishes, ...

Adding a pinch of asafoetida to lentil dishes can take their flavor profile to a whole new level. When sauteed with oil or ...

The secret to their depth often lies in the spices used. Not only do these spices amp up the taste, but they also bring out ...

Garlic is a pungent spice that is widely used in Mediterranean and Asian cuisine. It contains allicin, a compound that has anti-inflammatory and antioxidant properties.

Any world traveler can attest to the pungent truth: Spicy meals tend to be found in warmer climates, while blander foods correlate to colder places. For years, people believed spices were used in ...

Sometimes called “Chinese five-spice,” this blend is popular in several world cuisines for both sweet and savory cooking. Learn how to make five-spice here.