Male Japanese quails produce a strange seminal foam that appears to enhance the chances of successfully fertilizing an egg.

Explore the fascinating world of Coturnix Japanese Quail in this insightful video, showcasing the different breeds and types. Discover the unique characteristics and traits of each quail breed, from ...

Would you eat food grown from animal cells in a factory? This next-generation food tech is now being served in select Australian restaurants.

Quail are quirky little creatures that, despite some having been bred domestically for over 4,000 years, maintain their ...

There is an increasing trend towards animal meat substitute products. Would you like to eat artificial meat grown from animal ...

Quail eggs, known as uzura-tamago in Japanese, are highly nutritious and only one-fourth the size of a chicken egg. They’re a common addition to many Japanese dishes, including rice bowls, skewers, ...

A fatal choking incident in February involving a canned quail egg at a Fukuoka elementary school led schools nationwide to remove the item from their lunches.

Australia has approved the sale of slaughter-free Japanese quail, becoming only the third country in the world to permit the sale of meat cultivated from animal cells.

Hideki Matsuyama's determination was on full display as he put in a hardcore training session in a downpour ahead of the PGA Championship.

Forged Gras pays homage to this delicacy, but it’s not foie gras as we traditionally know it—it's the first “fatty liver” experience to be sourced from a tiny Japanese quail and crafted ...