If you've ever baked, you've probably experienced that crisis of opening your brown sugar container only to realize it's hard as a rock. Thankfully, this doesn't mean it's unusable. There are a few ...

Whether you're glazing bacon or prepping cookies for a bake sale, there's nothing more frustrating than a rock-hard bag of ...

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If you have a day or two, just place a piece of fresh bread in a container with the brown sugar, seal the container, and your brown sugar will soften right up. If you are in a hurry, place the brown ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...