Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave the ...

Now we use the smoker in this video, but you can follow the temperature guides and do this in the oven inside too! Frenching a lamb rack like this provides a much cleaner bite when cooked and served.

A rack of lamb is one of the finest things a person can prepare at home. That two make a crown when combined captures this ...