Sangita Agrawal's raseela Punjabi Rajma Masala is a simple dish that tastes terrific with steamed rice. Made using chitra rajma, this dhaba-style recipe is cooked in a paste of onions, garlic, ginger, ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Imagine a cosy evening, a pot of steaming rice, and a hearty bowl of rajma before you. That's the kind of comfort that rajma-chawal brings to the table. This famous Indian food is a cherished ...

Mention rajma chawal and you are sure to find one enthusiast in the room, who will drop everything to explain how the dish is a perfect blend of everything. Rajma chawal is indulgent, comforting and ...

Rajma masala is a classic dish that's everyone's favourite. Boiled rajma cooked in onion-tomato based gravy with aromatic whole spices. And butter gives it a rich texture. Try this recipe at home.

Dive into the comforting flavors of a Punjabi thali with this rich Rajma Masala and steamed rice combo. It’s a classic ...

After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

Learn how to make Rajma, Kidney Beans Curry Recipe by Ruchi Bharani on Rajshri Food.

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14. But what's beyond rajma chawal? Sweltering heat or a torrential downpour, ...

It’s no secret that beans are an incredibly versatile and nutritious food. They are packed with protein, fibre, vitamins and minerals, making them a great addition to any meal. But what about Rajma?

We have so few food controversies in India that it always intrigues me when people disagree violently over a dish, especially if the dish happens to be something as familiar as Rajma Masala is to ...