Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg, you'll ...

There is so much to love about instant ramen, but one of the most under-appreciated things is its utility. Aside from a classic bowl of ramen, it feels like there are an infinite amount of dishes you ...

In a pot of salted boiling water, cook the noodles until al dente, about 3 minutes. Drain and oil lightly. Set aside. In the same pot, bring the broth and soy sauce to a boil. Add the bell pepper, ...

The Go-To Dinners cookbook author turns store-bought ramen into an "easy and delicious" chicken noodle soup Even Ina Garten looked for cooking hacks during the COVID-19 pandemic. "When the pandemic ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This isn’t your average chicken ramen noodle soup. For one, ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

This comforting noodle soup mimics the umami of tonkotsu with none of the meat. Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is ...

For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of ...