Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal. Let’s be specific. What most Americans think of as “oatmeal” is really rolled oats — you ...

Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal. Let”s be specific. What most Americans think of as “oatmeal” is really rolled oats. You ...

The oats in your morning bowl are the edible seeds of the oat plant (botanical name: Avena sativa), a cereal grain that belongs to the Poaceae grass family. Whole grain: Oats are a whole grain, ...

While foods like cold cereal or bacon and eggs have dominated the standard American breakfast for decades, oatmeal continues to grow in popularity and desirability. Driven in part by interest in more ...

Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal. Let’s be specific. What most Americans think of as “oatmeal” is really rolled oats. You ...

When cooking or baking with oats, it’s important to use the exact type called for in the recipe or your dish most likely will flop. The oats will be over- or undercooked, and the dish will have ...

This week, Food editor Russ Parsons gives a tutorial on oatmeal: “Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal. “Let’s be specific. What ...

I am fond of Mason jars as a to-go container for lunch. Milk, soup, juice, yogurt never spill in my lunchbox when the lid is screwed on tight on those jars. This summer, my weekday schedule has me ...

Now that Thanksgiving is out of the way, maybe we can talk about something really important: oatmeal. Let's be specific. What most Americans think of as "oatmeal" is really rolled oats. You know, the ...