Stuffed with wonderful savory flavors, we all bring our own touch, life, and personality to the bird. Since my first Thanksgiving, I have brought a bit of France with me and united it with the turkey.

Avoid putting raw eggs or meat products, such as sausage, inside of the turkey," says Lynn Blanchard, test kitchen director, ... Do you cook a stuffed turkey at 325°F or 350°F?

Fresh raw turkey can be stored in the refrigerator 1 to 2 days before cooking. 2. Thaw Turkey Safely. ... Cooking times depend on the weight of the turkey and whether it is stuffed.

The turkey is finished cooking in just under an hour and a half, which is a lot faster than a whole bone-in turkey. While the turkey is cooking and resting, Bertinelli whips up the gravy.

Prepare the turkey: Preheat the oven to 350°F. Remove the turkey from the refrigerator at least 30 minutes before roasting. Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan.

This farm offers fully cooked roasted stuffed turkeys with gravy, as well as uncooked fresh turkeys. Gerard Farm also offers a complete hot turkey dinner, to be picked up on Thanksgiving Day.

Fully cooked roasted and stuffed turkeys with gravy cost $4.99 a pound plus a $30 roasting charge. Fresh uncooked turkeys are also for sale, but are subject to availability.