Stage 16: Martigny-Bourg-Saint-Maurice Today the Tour de France bicycle race spends most of the day in Italy, and French chef, Gabriel Gaté shares his admiration for Italian food. Eccentric French ...

Osso bucco is a slow-cooked Italian dish of beef or veal shanks slowly cooked with wine and chopped tomatoes. The bone marrow present in the usso bucco bones adds a complex, rich flavour and silky ...

The bone marrow in the central core of osso bucco is what gives this dish its rich flavour and glossy appearance. Through slow cooking the meat becomes meltingly tender and the marrow so soft and ...