Place all in a pot on medium heat and bring to a simmer. Cover on low heat for 2-3 hours or until tender, 195-200 degrees. Add some water if it gets low. Remove from liquid. Cover and let beef rest at ...

While you may have made many pot roasts with red wine, a couple pasta sauces with dry whites, and a stew or two with a traditional stout, we'd wager a guess that rye whisky hasn't made its way into ...

When you're in need of comfort food, classic roast beef sandwiches are a satisfying solution. While they appear all over the United States, there are plenty of regional variations and famous ...

These sandwiches don’t need to chase trends or prove themselves. They’d feel at home at a corner diner, a food truck, or a ...

This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. In a bowl together goat cheese ...

Every corner of the country has its claim to sandwich fame. From roadside diners to city delis, these twelve creations trace ...