Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

The perfect banana bread is warm and comforting, with a caramelized exterior, moist crumb and silky-sweet bananas in a vanilla-scented batter. I’ve been making banana bread for 25 years and I’ve ...

This twist on classic banana walnut bread adds brown butter which transforms the bread. Add a swirl of vanilla infused butter ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

There’s something so nostalgic about banana bread — it seems to be a part of everyone’s childhood. And Costco just stocked its bakery with a banana loaf packed with walnuts and banana flavor that is ...

This chocolate banana bread loaf is a rich, moist treat made with ripe bananas, cocoa powder, and just the right amount of ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Dear SOS: Yesterday was my fourth time to Huckleberry. I am addicted to their daily flatbread. However, I tried the banana poppy seed bread, and I found it quite extraordinary. It’s not too sweet.

I made common mistakes while baking banana bread to see how they would affect the loaf. Mishaps like improperly measuring flour or swapping baking powder for soda can alter your bread. I found that ...