Q. Can you find a recipe for the baked German pancakes? A. More like a popover than an American pancake, these pancakes are puffy outside and custardy inside. This recipe is from “The Breakfast Book” ...

T here are certain breakfasts that feel extra special - and for me, a German apple pancake is one of them. This recipe is ...

I could tell you I love them because they’re so easy to make -- who doesn’t love a dish that comes together in less than half an hour? Or I could say it’s because of their delicate texture and flavor ...

Pancakes are one of those simple culinary marvels – ladle some batter on a hot griddle and watch them puff up slowly, their fragrant aroma gently waking you (and maybe the rest of the house). Serve ...

Bring the egg and milk to room temperature. This helps the batter mix smoothly and gives the pancake a better rise in the oven. Use a 10-inch cast iron skillet. It holds heat evenly, caramelizes the ...

Note: The recipe is for a 10-inch ovenproof skillet or round cake pan, but can easily be doubled and baked in a 9- by-13-inch pan (metal or Pyrex.) This recipe, often also called Dutch Baby, is ...

In this episode of In the Kitchen with Matt I will show you how to make Dutch Babies also known as German Pancakes. This ...

"German Pancakes were not only what my mom made for us on her special day," says Jenn Wirtz of Der Braumeister, "but what my mom's mom (aka Oma) would make every year on Mother's Day. Only years later ...

Q I need help. In 1990 I sent a letter to the Sun-Sentinel requesting a recipe for Baked German pancake. The food editor at the time addressed my request and published a recipe. I made the recipe ...