We may receive a commission on purchases made from links. Watkins also feels that the three cheese combo that Ruth's Chris uses (this being cheddar, provolone, and Parmesan) "...definitely makes for ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Look, scalloped potatoes and au gratin potatoes are both delicious. That’s not up for debate. What we’re here to talk about is the difference between au gratin and scalloped potatoes. Let’s take on ...

Preheat the oven to 350°, and wash and scrub the potatoes. Using the tines of a fork poke the potato enough to break the skin, 3 or 4 times. In a large mixing bowl drizzle with olive oil and sprinkle ...

It is the time of year for some warm, cozy, comfort dishes. I recently had the pleasure of a three-day camping/fishing trip with friends. The weather was on the cooler end, but still perfect for some ...

We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into your jarred pasta sauce) ...

Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the ...