We all remember those nights when the fridge is empty, the cupboard is bare, and the temptation to order takeout by the minute is practically too great to handle. Weeknights are quick enough, and the ...

New York-based food and health writer Phoebe Lapine is a gluten-free chef, culinary instructor, and the creator of the award-winning blog Feed Me Phoebe, named by Women’s Health Magazine as the top ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

Aug. 19, 2005 — -- Emeril Lagasse visited "Good Morning America" to show how to prepare a delicious trio of recipes that are just perfect for August, but will be fantastic for any time of year.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the fish fillets, then top them with an intense citrus vinaigrette made from a ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...

While most sheet-pan dinners I dream up tend to feature proteins like chicken thighs or sliced sausage, I’m making it a semi-resolution to include more fish in the rotation this year. Salmon is a ...