If you watch as much British television as I do, you’ll know how common it is to watch aristocratic families take their tea with a dash of drama and a side of Victoria sponge cake. Now, the British ...

• 6 ounces (1 1/3 cups) self-rising flour • 1 teaspoon baking powder • 6 ounces ( 3/4 cup plus 2 tablespoons) sugar • 6 ounces (12 tablespoons) unsalted butter, softened • 3 large eggs • 1/2 teaspoon ...

Golden color and tall, even layers make the Victoria Sandwich look really inviting right on the table—especially when you’re ...

A Victoria sandwich cake is a standby of British culinary arts, foolproof and man-proof. It is a buttery sponge that can be cut into shapes and adapted readily with flavors and frostings. This ...

8 varieties of jam, a tie to the Royal family and a baking kit ready to go! On today’s Indy Style, we’re in the kitchen with Tina Jesson, Tina’s Traditional, with more on her “Let’s Get Baked” and ...

Victoria sponge cakes are one of the easiest bakes you can make, and Mary Berry's recipe is super simple to follow. Victoria sponge cakes are a deliciously simple bake, often filled with fresh cream ...

Victoria sponge and angel food cake - Static Media / Shutterstock / Getty It's hard to find a dessert more beloved and versatile than cake. With many different types of cake found around the world, ...

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

Makes one 7- or 8-inch cake (6 to 8 servings) Traditionally, raspberry jam is used as filling and the cake top is sprinkled with sugar. But lemon curd or whipped cream or buttercream frosting may be ...