Craving oysters this week? We recommend air frying them on the half shell. For maximum flavor, be sure to marinate the oysters first. Chef Russell Kook of The Bellevue Chicago recommends adding heat ...

These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauce, and Creole mustard— the perfect dipper for the ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute because ...

Rinse the oysters and pat them dry on paper towels. Toss the oysters in the flour. Beat the eggs with the mustard and salt. Dip the oysters into the egg mixture. Combine the breadcrumbs with the ...