Celebrate the start of cozy season this October by breaking out your slow cooker and making these delicious recipe all month ...

Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

Looking for sweet and spiced seasonal dishes to make this fall? The Pioneer Woman's top 10 apple recipes of all time taste ...

Quick bread is a delightfully moist, sweet bread product that can be made in practically any flavor! We’ll teach you how to make a perfect quick bread base recipe, as well as how to customize the ...

It happens to the best of us: you forgot about that jar of applesauce you opened a month ago to make those pumpkin quinoa muffins. You cautiously open the jar, the fuzziness staring back at you, and ...

Store-bought applesauce may be a convenient option, but it just doesn't pack as much flavor as the kind made from scratch. The apple taste in jarred applesauce is oftentimes muted and in other cases ...

Question: I try to cook healthy food for my family. I have two children and they are in school all day, so breakfast and dinner are the most important meals and I make sure they get enough of ...

This homemade Canned Applesauce recipe is as easy as it gets - just apples, water, cinnamon, and a little sugar. In under an ...

Apple lovers are eager to stock up on their favorite varieties for baking, sauces, or eating fresh. Here are some tips about ...

There are many ways to eat an apple. My centenarian grandmother likes to peel the skin first. Artfully, she guides the paring knife clockwise from top to bottom and produces a red spiral peel so ...