Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the ...

Plain or caramelized, this is one versatile pantry staple you should always have on hand. When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for Hong Kong ...

A few weeks ago, a reader named Barbara asked for a replacement recipe for frosting that used condensed milk and Cool Whip. I have to admit this was a harder request than I expected. My frosting ...

These two canned milks are often confused. We don't think of dairy products as pantry staples because they generally need to be refrigerated and have a short shelf life. There are two notable ...

Canned goods have been on our minds a lot this week, so this simple recipe for transmogrifying a can of condensed milk into a can of dulce de leche--the caramelized milk popular throughout South ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...

Sweetened condensed milk is one of the most versatile ingredients you have stashed away in your pantry. From using it in decadent fudge or layered bars to mixing it into cake or brownie batter, ...