Today at the Saratoga Farmers Market, pick up some eggs, milk, cheese, onion and kale to make a baked frittata. Frittata is an egg-based dish similar to a quiche without the crust. It’s easy to make ...

Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

You can shake up the ingredients in the frittata with what you have in the fridge. Add peppers instead of onions, add shredded kale instead of spinach, use cheddar instead of goat cheese. Your ...

Baking a frittata in a low oven gives a creamy, custardy texture that's a lot silkier than the usual version. This one is speckled with salmon, ricotta and chives. It's great served with leftover ...

This vegan frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — caramelizing ...

This baked frittata puts basic chopping and whisking skills to use for a showy breakfast kids can make. It makes a great breakfast. Instructions: Heat the oven to 350 degrees. Rub the oil over the ...

Sfoglie alle olive con cubetti di frittata is just such a tasty way to give a Southern Italian classic a fresh twist. I mean, ...

1. Set the oven at 425 degrees. Oil the inside of a 10-to-12-inch skillet with a heatproof handle or a baking dish (2-quart capacity). 2. In the dish, combine the olive oil, leek, and cherry tomatoes.