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The type of flour you use to make biscuits can make or break the fluffy treat. But that isn't the only reason you'll want to ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...

Self-rising flour, popular in many Southern recipes, is a lower-protein all-purpose flour that is mixed with baking powder and salt. Readily available in many Southern grocery stores, self-rising can ...

Self-rising flour is a lower-protein all-purpose flour mixed with baking powder and salt. It’s popular in many Southern baking recipes and can be found in many grocery stores, particularly in the ...

These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to ...

Many Southern and British recipes call for self-rising flour, as in today’s scone recipe. Self-rising flour contains flour, baking powder and salt. I rarely have anything other than all-purpose and ...

Bob's Red Mill, a leader in the homemade food movement for more than 40 years, announced today the launch of three new ...