Most of our rabbit recipes are derived from Italian and French cuisines, which lend themselves to slow-braised rabbit dishes and preserved rabbit. For Italian rabbit, see Supermaxi's penne with ...

What's better than breakfast? A cute breakfast, of course! These bunny pancakes are the perfect breakfast to make mealtimes ...

The mustard mellows as it cooks so, even if you don't relish the idea of cooking with such a spicy condiment, the smooth results make it worth taking a punt on this recipe. Preheat the ... Brown the ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

Wild rabbits will have firm, pinkish-brown coloured flesh and are generally smaller than farmed rabbits, which are flabbier with paler grey flesh. They are generally sold whole but skinned and ...