You can substitute semolina flour for all-purpose flour using a 1:1 ratio, but it’s best to do so in certain recipes, like pasta, pizza crust, and certain types of bread. Try mixing semolina ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water; process for ...

Set a medium pot over medium heat. Add semolina and dry-roast until it smells nutty, 1-2 minutes. Transfer to a heatproof bowl and set aside. Add ghee to pot. Once ghee has melted, add mustard ...

Malpua is a popular festive delicacy that can be made in a variety of ways. We bring you the 5 best malpua recipes to get you ...

Amanda Saab’s recipe for namoura ... While that cools, your cake batter — melted butter, semolina flour, sugar, plain yogurt and baking soda — goes into your trusty 9x13 baking dish for ...

In a large mixing bowl, stir together the flour, semolina and salt ... The semonlina in this recipe will give the base added crunch and stop it from sticking. But you can replace it with an ...

Leave the yeast to activate for about 5 minutes, or until the mixture is foamy. Mix the semolina, flour, salt and remaining sugar together in a large bowl. Add the olive oil, yoghurt, yeast ...