Tamales are one of those dishes that are well worth the effort of making from scratch. Between soaking corn husks, mixing masa harina into a dough, assembling and cooking the tamales, it’s not a short ...

You’ve seen tamales on the menu at your favorite Mexican restaurant, but this masa-based dish is actually popular throughout Central and South America and it’s not hard to understand why: Inside each ...

With the magical aroma of masa and meat wafting through homes across the city, nothing says the holidays in Texas quite like tamales. Whether made at home during an annual tamalada, picked up at the ...

With their magical aroma of masa and meat wafting through homes across the city, nothing says the holidays in San Antonio quite like tamales. Whether they’re made at home during an annual tamalada, ...