A third-generation New York Italian highlights restaurants, mostly known only to locals, that are serving a taste of the old ...

New York City is famous for pizza and pasta, but finding truly authentic Italian food can feel like searching for treasure.

Greenwich Village bar Dante debuted its new aperitivo bar and all-day restaurant this month over in the West Village. Dante Aperitivo opened on 51 Bank Street, at West Fourth Street, in early October.

It may not surprise you that Greenwich Village was once an actual village. In the 18th and early 19th century it was a countryside farming community, as well as a refuge for wealthy city folks fleeing ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

This week, the West Village — currently a hub for Gen-Z brunches and creator-core fashion — will get a jolt of Obama-era nostalgia when Dell’anima returns. After a seven-year stint uptown at the ...

Long ago, the Fedorables, as they were known, gathered at 239 West 4th Street, under a neon sign saluting their patroness, for red-sauce prix fixe on the tables and Wheel of Fortune on the TV. Fedora, ...

When Ceylon India Inn opened near Times Square in the early 1900s, the city’s first South Asian restaurant quickly became a hub for New York’s burgeoning community of desi (a term used to describe ...