This reverse-sear steak with Champagne peppercorn sauce is the ultimate dinner flex. A New York strip is dry-brined overnight ...

If you’ve ever struggled to cook a steak that’s perfectly pink from edge to edge (🙋🏻‍♀️ me! me!) with a beautifully crisp crust, the reverse sear method is your new best friend. This technique flips ...

Sliced ribeye steak on plate with salad greens - Kara Barrett/Mashed We may receive a commission on purchases made from links. When you think of searing a steak, there's a good chance that the searing ...

Nailing a steak that’s just right juicy, flavorful, and cooked to your exact preference is a kitchen win that never gets old.

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Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, restaurant-quality cuts with flavorful crusts.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

Nothing says summer quite like the sizzle of a steak hitting a hot grill. Whether it’s the smoky aroma wafting into the air or the sound of juices searing into the perfect char, grilling steak is an ...