Add Yahoo as a preferred source to see more of our stories on Google. A bunch of rhubarb and a bowl of strawberries set on a round outdoor table with a glass and pitcher of pink cordial - Natalia ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...

April is Homegrown Month at Tasting Table. This low spirit cocktail is the perfect refresher to leap into spring. If you can, pick a dry white cider that will add a tart, slightly grassy finish to the ...

Behind my house is a rhubarb patch in its prime, with floppy deep-green leaves and stalks the color of bubblegum. I’m not much of a baker, so rhubarb crisps and crumbles and clafoutis won’t appear in ...

I am in the season of life that’s chock-full of kid activities. I often refer to our crazy weeknight evenings as an Uber shift as I drive between school pickups, sports practices, orthodontist ...

You might be familiar with rhubarb pie, but a rhubarb margarita? Rhubarb Bellini? How about a rhubarb cosmo? Well, they’re a thing — and they all make for perfect summer drinks. I recently renewed my ...

Add Yahoo as a preferred source to see more of our stories on Google. Mom's Rhubarb Crisp When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a ...

This rhubarb ginger fizz cocktail, developed by Tasting Table's Jennine Rye is a refreshing addition to the classic "gin fizz" category of drink. The classic gin fizz cocktail calls for gin, lemon ...

Nothing says summer has begun like a bright pink pie made from fresh, seasonal strawberry and rhubarb. Taking that classic summer flavor combo and transforming it into a sweet and tangy cocktail is ...